Fermento: All About the Experience
- Juan L. Toledo Wurmser
- Jul 5, 2023
- 3 min read

Good dining tends to go well beyond just good food. As many people will tell you, it is ultimately about the experience that you have at a restaurant, and no one is more aware of this than Hector Castro, the 40-something-he-wouldn’t-disclose-year old chef and owner at Fermento.