Fermento: All About the Experience

Hector Castro preparing a meal in the kitchen of his restaurant in La Antigua Guatemala, Guatemala. Photo: Comvite.

Good dining tends to go well beyond just good food. As many people will tell you, it is ultimately about the experience that you have at a restaurant, and no one is more aware of this than Hector Castro, the 40-something-he-wouldn’t-disclose-year old chef and owner at Fermento.

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