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Join date: Jun 6, 2023
Posts (10)

Sep 21, 2023 ∙ 2 min
The Burning of the Devil
The way this is done is by buying a devil-shaped piñata, putting it outside along with a bunch of trash, and setting the whole thing ablaze
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Jul 5, 2023 ∙ 3 min
Fermento: All About the Experience
Hector Castro, the 40-something-he-wouldn’t-disclose-year old chef and owner at Fermento.
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Jul 5, 2023 ∙ 3 min
Musical Archeology
There’s always an innate sense of exploration while sifting through the bins and shelves of a record store.
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Juan L. Toledo Wurmser
Writer
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