El Salvador’s Most Notable Dish

A pupusa begins with as an average tortilla with the filling right on top of it, rolled into a ball. Photo: Santiago Billy/Comvite

You know how sometimes you see people eating fat, fried tortilla-looking things with just tomato sauce on top? Well, they’re called “pupusas”, one of the most emblematic dishes of El Salvador’s gastronomy. They’re also, quite frankly, pretty awesome.

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